We have this stuff all over the place. I got this recipe for pesto and for pizza, not sure if it is good, but may try it this year.

Garlic Mustard Pesto

11â2 cups fresh garlic mustard leaves

1 clove garlic

1â4 cup pine nuts or walnuts

3â4 cup grated Parmesan cheese

3â4 cup olive oil

In a food processor, finely chop the

garlic mustard leaves, garlic and nuts.

Slowly mix in the cheese and olive oil.

Pesto may be eaten on bread or

crackers, on spaghetti or frozen in ice

cube trays and stored for future use

in sauces.

Garlic Mustard Pizza

1 package of ready-made pizza crust

1â2 jar white sauce (lite Alfredo or Parmesan-

mozzarella)

2-3 cups chopped, cooked and drained

garlic mustard leaves

6-8 ounces mozzarella cheese

1â4 cup chopped onion

1â2 cup chopped bell pepper

1â2 cup chopped mushrooms

Prepare pizza crust. Top with sauce

and layer with cheese and vegetables.

Bake according to package directions.

http://dnr.state.il.us/orc/exotics/pdfs/GarlicCure3.pdf