16,949 Garden Web Discussions | Growing Tomatoes

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2ajsmama

Sorry, I didn't realize that it wasn't clear both BX and HP were made by ProMix. HP has more perlite, no vermiliculite, less peat according to website. About 10% less peat than BX.

I may try to find a source for the mycorrizae and mix my own in the future, but I really don't like working with perlite (I've bought bags in the past and used it to lighten a mix). Creates a lot of dust. Have to wear a mask if mixing it in volume. Same with lime, unless you use pelletized lime.

Here is a link that might be useful: HP ingredients

    Bookmark     June 30, 2014 at 5:50AM
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seysonn(8a WA/HZ 1)

HP has more perlite, no vermiliculite, less peat according to website. About 10% less peat than BX.
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Vermiculite is what makes soil mix more than wet, "Soggy". It absorbs many times its weight in moisture (water) and expands in volume. I think that is what make some commercial soils "Moisture Control". That on top of peat moss base make together a bad combination, IMO. Then they come and add perlite to it to nullify the effect. Just does not make sense to me.

    Bookmark     June 30, 2014 at 9:12AM
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edweather(Zone 5a/b Central NY)

Maybe leave 2 for a little while just to make sure at least 1 survives and no accidents happen. You can always cull the other one in a week or so.

    Bookmark     June 29, 2014 at 10:39PM
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seysonn(8a WA/HZ 1)

Now that you have them, leave 2, (furthest apart in the clump). I am experimenting with double planting. I think 2 of them together may be able to produce as much as a single. But more than two will be crowd. Double planting is quite common in cucumbers, melons and tomatoes cousin potatoes. The difficulty here is managing the top. With good cage and staking that can be handled.

    Bookmark     June 30, 2014 at 3:34AM
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jimmy56_gw (zone 6 PA)

What zone are you? It maybe too hot and not getting enough water that is what it looks like, Beefsteak will burn and dry out faster then cherry varieties.

    Bookmark     June 29, 2014 at 9:03PM
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AmericanGardner

Zone 6 / 7 mid TN. Is beefsteak more water-sensitive than other non-cherry tomatoes?

    Bookmark     June 29, 2014 at 9:51PM
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seysonn(8a WA/HZ 1)

Well it is your choice, but in my opinion planting tomatoes in stages in zone 7b, is not going to make a big difference. The reason being that once a tomato plant comes into production, it should last for months. In locations with long growing season like southern coastal Califirnia , with 8 to 10 months of tomato season some plants might get tired but I dont know when is your end of season (FFD ). In my 7B/8 zone we have 5.5 months of practical growing season length.

    Bookmark     June 29, 2014 at 2:15PM
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yolos - z 7b/8a Ga.

LKZZ said " I usually end my tomato growing by mid-July because of early blight".
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My tomatoes are also usually so heavily infected with disease, It is better to start new tomatoes rather than try to control the disease on the existing tomatoes. That is the reason LKZZ is staggering the plantings. That probably won't work very well because the diseases are easily spread from the old tomatoes to the new tomatoes. Next year I will try Daconil as a preventative.

    Bookmark     June 29, 2014 at 4:04PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

So even though this yellowing happened in a matter of 5 hrs, your saying it is a nutrient deficiency?

No, I was saying it is a combination of issues but leaving it in the bucket filled with topsoil feeding was the only one you could fix.

By transplanting it into the ground, assuming it survives and bounce back will help. But you will still have to feed it.

I would like to stay organic with the plant, what would your recommendation be?

As I said above, one of the fish/kelp blend liquid supplements works well.

Dave

    Bookmark     June 29, 2014 at 11:35AM
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seysonn(8a WA/HZ 1)

I have a theory :
I think you can even pot with/in garden soil provided:

-- It has adequate drainage and porosity.
Medium has a role, that is to store right amount of moisture and nutrient.

You can do this by adding perlite and pine bark fines, for example, to it.
As I have read, plants roots also need air (Oxygen). So the problem with garden soil in small containers is compaction and with that comes lack of air, unless it gets real dry.
Plants can take much water provided with that also comes oxygen.

    Bookmark     June 29, 2014 at 12:52PM
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donna_in_sask

I can't see those spindly stems supporting any tomatoes, if they even produce any. Are you sure there's only two plants? Looks like multiple stems coming out of the ground in both places. If your season is long enough, it's probably a good idea to take those cuttings and start again, or dig one up and put it in a more ideal spot...it's not going to amount to much in its present location.

    Bookmark     June 29, 2014 at 10:50AM
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widdringtonia(8a)

Thank you all for the sympathy and advice. I'll take cuttings.

Plaidbird, that area of concrete/brick is already growing lots of tomatoes. And a couple of herbs. Heat isn't really a problem here in coastal South Carolina, but this garden definitely has more shade than I've had to deal with before.

    Bookmark     June 29, 2014 at 11:46AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

I can't see the graft point in your photo. Hopefully it is well above the soil line somewhere. If not it should be. If it is then the choice of what to remove as I outlined above is yours.

Assuming your balcony railing is of average height then your plant is still relatively short compared to what it would be normally. Next year pick a determinate variety instead or plan on a much better support system then what you have now.

Dave

    Bookmark     June 29, 2014 at 9:30AM
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brokenankle(5a)

Thanks for the advice guys! I admittedly got over excited at the prospect of growing a grafted tomato, that has apparently won all kinds of taste awards. I'm going to have to plan this one better next year! These things better taste good! :-)

    Bookmark     June 29, 2014 at 9:54AM
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yardenman(z7 MD)

I'm with Carolyn on this. Tomatoes cease flowering/fruiting above 90F.

Have you considered temporary shading to keep their temperatures a little lower?

    Bookmark     June 29, 2014 at 4:57AM
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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

Well, flowers not fruiting is a separate problem from plants not flowering.

As to the former, I'll take my chances. Costalutos are well known to be pretty heat tolerant, and I've had good luck with them in the summer months previously. The fruiting had stopped in May of this year, with high temps in the 80s. But I'm not sure that shading is going to make a big difference. The air temp is what counts.

    Bookmark     June 29, 2014 at 9:13AM
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yardenman(z7 MD)

I tried many staking and twine systems when I started. But concrete remesh cages are the way to go. I tried them once 20 years ago and never looked back. And they are all still working just great.

    Bookmark     June 29, 2014 at 5:02AM
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anniegolden(z7a)

I use cut up old t-shirt strips to tie the vines to the supports. They're gentle on the budget (free) and gentle on the plants (stretchy and soft), and gentle on the environment (recycled cotton, not plastic or whatever). Cut 2 inches wide and 10 inches long and you can get 30 or so ties from one shirt.

    Bookmark     June 29, 2014 at 8:02AM
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seysonn(8a WA/HZ 1)

The only organic fertilizer that I use is Manure (Cow, horse, chicken). And I use them as amendments not really as fertilizers.

I have respect to those who practice organic fertlizing, but I have come to believe that when it comes to fertilizing it make no or very little difference to the plants whether it is inorganic or organic. Furthermore the effect cannot be detected in the final product (fruits, veggies). To me the most significant aspect of organic fertilizing is the concern for the environment. Inorganic fertilizers, used in excess, can become environmentally pollutant.

    Bookmark     June 28, 2014 at 11:25AM
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yardenman(z7 MD)

The slight purple color in the leaves concerns me. Most likely, this is a phosphorous deficiency. You want to water in a liquid fertilizer with a low nitrogen number and a high middle number. A last high number won't hurt, so something like 2-6-6 or 2-8-6.

I happen to use WOW which is like 9-2-2 or something (it changes) and N-Lite which is like 2-6-6, so I can apply them differently as needed. Something like the N-Lite should help.

    Bookmark     June 29, 2014 at 5:43AM
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fireduck(10a)

Lesson learned....I undershot my support system last year, as well. This year I had my T stakes and CRW system dialed in when my plants were 4" high. A better way to go...instead of playing catch-up.

    Bookmark     June 28, 2014 at 9:55AM
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yardenman(z7 MD)

Some indeterminate tomatoes can be unstopable! They ARE vines. I use 5' high remesh cages on mine and some years I've considered adding another on top and keeping a stepladder stationed nearby. LOL!

    Bookmark     June 29, 2014 at 5:31AM
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uscjusto

Ok thanks for the diagnosis.

It's hard to shade my plants. These are the only ones affected so I think I'll be ok for the others.

My sungold tomatoes get the same full sun and show no sign of any damage. Maybe some tomatoes are more susceptible??

    Bookmark     June 28, 2014 at 2:47PM
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yardenman(z7 MD)

Some shade cloth might help imitate the leaf-growth that your plants seem to lack. There IS such a thing as too much sunlight.

    Bookmark     June 29, 2014 at 5:10AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Not all defects are qualified to ba labeled "catfacing" .

No one said that all defects are labeled catfacing. But when it is catfacing it should be called catfacing and not confused by calling it something else.

In catfacing the main color is the same ( green, red) But defect would not change color:

Catfacing is often accompanied by discoloration of the surrounding tissue. It is still catfacing and is not BER.

Dave

    Bookmark     June 28, 2014 at 9:56AM
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Mstorms2672

Thank you everyone! The areas are hard not soft. If the end result of catfacing is still delicious tomatoes then I'm satisfied. It's all I really wanted to know. Great tasting tomatoes is and always will be my ultimate goal.

    Bookmark     June 28, 2014 at 9:53PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

There are other contributing factors to Blossom Drop other than just air temps. Air temps in the mid-90s in day time and above 75 at night cause Blossom Drop. But so do inconsistent soil moisture levels, excess nitrogen fertilizers, high humidity, hot dry winds, etc. So if your temps have only been in the 80s you may have something else going on.

If you haven't read it there is a FAQ here that discusses all the factors you might want to review.

Dave

    Bookmark     June 28, 2014 at 12:08PM
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seysonn(8a WA/HZ 1)

Posted by SteveO63 none (stvo1963@hotmail.com) on
Sat, Jun 28, 14 at 11:29

I live in Rhode Island, the temperature has been high 80s some days,
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That sounds like ideal temperature for growing tomatoes. Unless the temperatures get much higher on your balcony/deck. So I suspect your blossom drop might be due to some other causes. Also one should realize that not all blossoms should turn into fruit.

    Bookmark     June 28, 2014 at 3:18PM
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carolyn137(z4/5 NY)

Since Tania is offering it for the first time for 2014 I doubt that anyone here can help you in that regard unless it's an SSE member and I already did that for you below..

From the link below you'll also see that has been previously SSE listed and I do happen to have my 2013 SSE annual at the top of a pile of yearbooks near me and can at least tell you what they said, I think I remember that it was first SSE listed in 2010,so nothing new.

NY, same info that Tania has and says 1# black beefsteaks, indet, PL, great flavor ,productive, seeds from Millard, the originator of the variety.

WI, 8-12 oz pink/black, other basic traits, excellent taste, seeds from someone in TX who got the seeds from Millard,

Because of the post above mine I'm just adding that Millard has introduced quite a few varieties, Captain Lucky and Captain Lucky White come to mind and those two and the one being asked about are all from accidental cross pollinations, selections made and named when genetic stability has been reached, which can take, usually,from 4 to maybe 7 years based on what the original parents were.

Carolyn

Here is a link that might be useful: Blue Ridge Black

This post was edited by carolyn137 on Fri, Jan 10, 14 at 23:44

    Bookmark     January 10, 2014 at 11:35PM
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reginald_25(5)

I'm curious about it, as my parents used to live two or three miles from East Flat Rock.
I had reckoned that Carolyn137 may have been instrumental in the development of this variety. Or at least well-conversed in its particulars via personal experience. Are strong pot-leaf contenders thus far in my humble, meager and pathetic patch. However, its taste is what I have a keen interest in. I shall find out lest disaster striketh me in some fashion.
Carolyn may notice some residue of 2,4,5,6-Tetrachlorophthalonitrile on some of the leaves of plant in image. Prepared my own "concentration" of it from powder... much, much cheaper than buying the liquid concentrate. For those who contemplate doing this, it is essential to avoid its (powder) physical contact with eyes.
Reggie

    Bookmark     June 28, 2014 at 3:18PM
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