16,949 Garden Web Discussions | Growing Tomatoes


I suggest pondarossa brandy wine, Rutgers, Beefstake
Here is a link that might be useful: TheItalian Garden


The best I've seen is 75 days for Boney-M. The plant is ultra dwarf, about a foot tall and only makes 4 or 5 fruits.
Jagodka is a good example of a super early determinate that produces an entire crop in about 95 days. That is the earliest I've seen for the plant to make about 2 gallons of 1 inch diameter fruit and all of it ripen. Flavor is pretty good also.
There are several other early varieties like Stupice that are not really that early. They have the precocious flowering gene but spread out fruit maturity over a few months.
If you are looking for a good early tomato for planting outdoors, the traits needed are precocious flowering, stress tolerance, cold tolerance, and very rapid growth and transition into flowering mode. Sub Arctic Plenty gets fairly close on these traits, but flavor is mediocre.

hi rosefool - there are some 200 different specices of leaf-foots and the one in your photo is a young Eastern Leaf-foot (which is supposedly rarely seen west of the Mississippi or in the deep south except in unusually dry years.
If that is true then you may not have the same problem this year. Then again, you might.
Controls (organic) for that specific sub-species are frequent egg patrols to remove them before hatching and the eggs are quite distinctive in appearance (see link below), tachnid wasps (you can order those) and a dust application named Surround (TM) that blocks their ability to feed and irritates their bodies.
Hope this helps.
Dave
PS: Here are a bunch of pics of various garden netting structures for some ideas.
Here is a link that might be useful: Eastern leaf-foot bug

What you describe are the classic symptoms of damping off. Over watering, bad choice of seed starting mix, and/or not enough air circulation created the perfect conditions to allow fungus to kill off your seedlings.
Rodney
Here is a link that might be useful: Avoid Damping Off of Seedlings

Exactly what it says. A share cropper did not own land, but farmed someone else land on shares. Normally 1/4 of the crop. That was upped to half if the land owner provided seed etc. It was popular in post civil war south, where much of the land was lost by southerners who could not pay the taxes. Some large land owners used tenant farmers who were provided a house and a small salary ( in my youth $15.00 a month) to work on the landowners farm.


My nightshade family plants (tomatoes, eggplant and peppers) all HATE Miracle Grow mixes. They like the blue stuff just fine but those mixes they HATE (shaking leaves in shudders). I use Metromix 360 and feed Miracle Grow and Epsom salts after a good soaking every 2 weeks. 1t MG and 1T Epsom salts in 1 gallon of water about an hour or so after a deep watering. I also reuse potting mix by upending on a tarp - top in first and bottom on top. Earthworms are always present and they go in the middle. This year I plant to have a water garden in a 300gallon galvinized trough and will use fish poop from that in the garden when I change the water by a 1/3 every month or so.

Growing tomatoes organically, in a container can be very difficult. Tomatoes tend to be heavy feeders and organic ferts are not directly available in the same way that synthetics could be. Organics must first be broken down by microbial colonies that are present in dirt and are largely absent in sterile potting mix. Those who grow successfully in containers generally use various specialty products to introduce and maintain those microbes.

Your best source of info is going to be the Container Gardening forum here. Check out the many "mix" discussions there as well as the feeding and watering tips. Container gardening is a very different world from in-ground gardening.
We do get some container mix questions here though and a couple of the recent ones are just a bit further down the front page and on page 2. The search will pull up the others.
Normally the use of any "soil" is not recommended for a container, any container, even a raised bed. It compacts and drains poorly. Soil-less mixes only are recommended (and there are many of them available) since they don't compact like dirt does and they drain better. Drainage is vital with a container.
You can also mix your own and the 5-1-1 mix discussed in great detail on the Container forum gets rave reviews.
But ultimately the choice is yours.
Dave


Thanks, all, but I am quite determined to limit myself to 24 plants. No volunteers this year, no extra seedlings, nothing. This should prove more than ample for 1.25 tomato eaters (me and SomeOne who likes 'a slice' on 'a sandwich' - incomprehensible) and I am much more interested in getting a handle on my festering cesspool of disease so that they are healthier.
But no one seems to think I should sacrifice my variety for science - thanks for the enabling there! I'm going to be dizzy with 24 different varieties to taste and keep track of.
Dave and smithmal, thanks for the suggestions on varieties to cut. You're right, Long Keeper is at the top of the list to go (was more prone to ordering novelties in my gardening youth 4 years ago). Anna I'm surprised to hear since I thought she was generally well regarded, but she hasn't ever done much for me compared to Cour Di Bue, so she can go.
Delicious might have to stay in just because it was a freebie 4-5 years ago and I haven't ever grown it because it's always been high on the cut list. I don't store my seeds for longevity so I might be running out of time on that one.
Lucky Cross I have grown before but I don't think it did well - I don't seem to have a recollection of it -so it might need to stay in to get properly evaluated.
So between new varieties I want to try, freebies I really should try, and returning players who fill a specific position, I might be down to Sungold or possibly Jersey Giant for my last cut. I've grown and liked both, but haven't come even close to consuming the Sungolds other than for some snacks in the garden, so they just make a mess. Jersey Giant has a sweetness that I enjoy, but has been rather low production and I have all my other 'Jerseys'.

I agree that is a very potent fertilizer, especially if it is being used at full strength on a container plant. Try diluting it to 1/4 strength and use it carefully.
The stress of growing in such an artificial environment can be enough to trigger blossom drop. Add any additional stressor to that and it is almost guaranteed. Clearly the plants are quite leggy and stretched so insufficient light is one issue they have to deal with and the light spectrum required for blooming and fruit-set is another. Container size is another stressor.
Good luck.
Dave

Thanks for the thoughts. I went out today and bought some fertilizer designed for fruiting that is a 2-8-4 and flushed the plants like bmoser suggested. I will give it a shot and keep an eye on them over the next few weeks to see how the second set of blooms act.

Viv I did not say "liquid fertilizer isn't going to help". I said you have to understand how organic fertilizers work if you are going to use them so that you can choose the right ones and that the ones you can use in this particular situation will be the smelly ones.
There is plenty of info available on this subject on the organic gardening forum here. But basically most organics require active soil bacteria to convert the fertilizers to a form useable by the plants. It is referred to" the soil food web".
None of those soil bacteria exist in a soil-less potting mix unless you add them yourself in some form or use one of the soil-less mixes that already have them added.
Fish emulsion works but smells, kelp and various other seaweed based products work because like the fish emulsion, they are already suspended in a useable form, but it too smells, worm tea, and compost tea can work for the same reasons but smell.
Bottom line, you want to use only organics then you have to put up with the smell or use a mix that has beneficial soil bacteria already added. Otherwise, like most do, use diluted synthetics when dealing with young seedlings and save the organics for when the plants go out into the garden.
Please keep in mind that organic growing/gardening is a whole school of thought with a big learning curve. It requires time and experience so it isn't something one can just jump into and expect success. While all that research and learning is being done you sometimes have to accept compromises. In the case of growing young seedlings one often has to choose between odors or synthetics. :)
Dave

OK> But the topic is :
"Parthenocarpic Tomatoes" !!!
I am sure there was life before hybrids and Parthenocarpic Tomatoes and again there are ways to deal with cool season and short season and there has been many topics/discussions about it.
But here we would like to talk about CONS and PROS of parthenocarpic tomatoes. Obviously, there are those who reject it as a useless concept . Certainly they are entitled to their opinions.
Another thing is that I never taught that HIGH HEAT should be a problem up way north in Ontario, Canada. I have gardened for years way down south, in Atl. GA(zone 8a), and though we had hot summers but I always had tomatoes all summer. Only Brandywine shut off.
This post was edited by seysonn on Mon, Feb 17, 14 at 5:36

I grew Siletz, a parthenocarpic tomato, in the summer in over 100 degree sustained heat. Yes - they do set fruit in the heat but the fruit is virgin fruit and will not produce seed until the temps cool down dramatically. The production in the heat was very good but the fruit shape and BER was a big problem.
I have never had luck with anything but a few determinates and hybrids down here in Tucson. All the indeterminates I have ever grown produce tons of foliage and very few tomatoes.
Tomato plants are a big liability for a vegetable gardener. In my opinion, their ability to develop and transmit so many diseases compared to the 2-3 small fruits I harvested (specifically on my indeterminate plants) each year was never worth the work (and related problems) required to grow them in my climate.


Yes, early blossoms can and often do slow plant growth potential, for the reasons I mentioned in my first post here.
There have been folks who have done the obvious, that is snip off all buds and blossoms on plant A and don't do it on the exact same plant in the same season,hopefully.
Results have varied, as one might expect , since different folks grow their tomatoes in different ways, some use amendments, some don't, and the weather in any given season can differ widely depending on where the plants are being grown.
I think someone above mentioned what I'm going to suggest but Im too lazy to go back and check.
I can't see the need for starting new plants when all you have to do is take some sucker ( lateral branch) cuttings, stick them into small pots with artificial mix, not water b'c if you do that the roots just have to readapt to a solid matrix.
Quite a few folks keep varieties over the winter and as the plants get bigger they have to take sequential sucker cuttings to get a plant the size they want to set out.
Carolyn

Oh forgot about that carolyn, you did mention it!
Hypothetically, if you never let a tomato plant bloom, would it grow longer with new foliage indefinitely?
And Im planing on popping off that sucker that shown... I read they should get about 3 inches and then be removed. The genes on the plant shown must be really good; its blatantly out doing all the other plants, even though they were all planted at the same time and have had the exact same conditions.
Not as if the other plants are doing poorly though... this one is just doing something stellar.



At what stage should you plant into a larger pot myne are starting to get pretty decent size and the roots are hitting the side of the of the cup I posted a photo earlier but they are a bit bigger now.
Thanks Jarryd
I was told by several ppl that final repotting would be at 12in height mines 7in tall now