16,949 Garden Web Discussions | Growing Tomatoes

Sweet MillionJust blushing.
Posted by labradors_gw July 22, 2013
8 Comments
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sharonrossy(Montreal 5B)

It is now on my grow list for next year. I always grew Sweet 100 and last year it really wasn't great, but I think that was because if the intense heat we had. Anyways, I didn't grow it this year b/c I wanted to try other cherries, but I think SM will be a definite for me.

    Bookmark     July 28, 2013 at 8:01PM
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ncrealestateguy

If I remember right, aren't the Sweet Millions larger than the Sweet 100's? The actual tomato, I mean.

    Bookmark     July 28, 2013 at 9:27PM
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lisound

the sweet pea can be grown in a basket. That's pretty much what i did. let it grow up 2ft high from the pot and it waterfalls over the container. I have the planted pot sitting about 3 ft off the ground. I won't grow them next year. I thought my children would like them, but they like the super sweets and sungolds much better.

    Bookmark     July 28, 2013 at 11:27AM
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ncrealestateguy

Carolyn,
It was the Sweet Pea Currant from TomatoFest. Like I said, it was the first to get Early Blight out of the 18 varieties grown.

    Bookmark     July 28, 2013 at 7:41PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

When you transplanted them at that advanced stage - normally not recommended - they were what is called "set back". Plus they had the added stress of fruit already on the plant.

They need time to develop new roots, adjust to the new location, and trigger new growth. Until they are fully adjusted to the transplanting they won't make new blooms. They concentrate on just surviving and making new vegetative leaf growth for 4-6 weeks instead.

As long as they continue to look healthy they will very likely develop more blooms in time. You just have to be patient.

Tomato plants grow in cycles of approx. 6 weeks in length depending on the type (determinate or indeterminate). And that is without the added stress of transplanting them. So it will take time to get your plants back into a blooming/fruit set cycle.

Dave

    Bookmark     July 28, 2013 at 10:28AM
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jbarrow

Thanks for the message Dave, that is what I had hoped. I did have some BER on a few of the plants and was hoping that was not the culprit. I will continue to keep them growing and taking care of the plants and hopefully I will start to see some new activity in a few weeks. Next time I will make sure I take them out sooner. Joe

    Bookmark     July 28, 2013 at 11:29AM
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carolync1(z8/9 CA inland)

You might want to try Moravsky Div. Plus a few other tomato varieties which are adapted to your climate. Indian Stripe is a little earlier than Cherokee Purple (noted above).

Here is a link that might be useful: Tasty early tomatoes.

    Bookmark     July 28, 2013 at 9:23AM
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ABlindHog(8a Tx Hill Country)

JD's Early Black is a 50-60 day tomato with flattened irregular red/black fruits in the same size range as Early Girl. They are sweeter with more depth of flavor than Early Girl but are more prone to cracking. In my garden the plants are more compact with less foliage and produce about three tomatoes for each one that Early Girl makes. Like you I do not plan to grow Early Girl again.

    Bookmark     July 28, 2013 at 10:57AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Based on your numbers I'd call all of them "prolific". :)

Some folks do it by number of fruit, some by total weight of fruit produced for the season. some go so far as to weigh each individual fruit and calculate weight by size (small, med., large).

Over the years I have done all 3 many times but now days I tend to rate performance of a variety by what I call "proportional to the plant size/health" (for want of a better label). It's a stand back and evaluate the plant as a whole approach, a "just me" thing.

In other words if it is a good weather year and I have done my job well so that I have a healthy plant of good size then I expect to see fruit in various stages evenly distributed throughout the plant to call it prolific. If not then it is just average production or poor production depending on the number of fruit and how they are distributed on the plant.

I can't control the weather but I can compensate for it in many ways so my approach means I have to take into consideration my performance as a grower, something many fail to do. They'd rather lay any shortcomings off on the variety itself.

Dave

    Bookmark     July 27, 2013 at 12:24PM
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nugrdnnut(6a n-c WA)

Dave,
Thank you for your input... you are always willing to offer your words of wisdom!

The idea to step back, look at the plant and see if it is producing like it should be producing (for the health of the plant) is a good one.

Tom

    Bookmark     July 28, 2013 at 12:54AM
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glennxx1

I am going to check the link out now.

Honestly I'm just beginning to research. Marketing strategy? Honestly I dont know. I dont know if it'd be better to go the organic route, I'm sure you have to get FDA crap to be able to actually claim it so that might be a pain, I also dont know the difficulty of getting rid of the tomatoes. Is it hard to get local grocery stores to take them in the off months?

I'm just vocalizing my initial "no clue" thoughts. This is just a bubble of a hope of an idea right now. Based on what I've read on

In ground beds or containers...Again, I dont know yet. I have experience growing in coco and I dont know the quality of my soil. I'd prefer in the ground if going with organics, and probably pots if not

I'm just sort of wanting to play with it for a few harvests feeling it out really...If I'd be able to pull it off...if I can find buyers for the product etc

If it looks like I can make it work advance from there.

Again, thanks for the informative posts--checking out that link

    Bookmark     July 28, 2013 at 12:43AM
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nugrdnnut(6a n-c WA)

a local here that grows tomatoes in his green house stated that the best tomato for him is "Geronimo". He has been doing this for some time. His tomatoes are not as good as mine, but are far better than store bought. They are nice looking tomatoes and some grow to be a good enough size to cover my blt with one slice.

hth,

tom

    Bookmark     July 28, 2013 at 12:48AM
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rocklandguyZ8,SC

Thanks Farmerdill & Stellabee for you input! Didn't think about the decreasing daylight and the idea of using "early" types for the second growing. Great advice! Guess I will just have to learn by trying...

Paul

    Bookmark     July 22, 2013 at 8:32AM
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ncrealestateguy

rocklandguy,
I am in Charlotte, and yes, my garden looks rough by this time, unless I stagger my crops. I plant tomatoes in early Spring, right after the frost and then at least 8 weeks later. Same with cukes, beans, and squash.

    Bookmark     July 27, 2013 at 10:38PM
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ncrealestateguy

What about DE mixed in water? Anyone try that?

    Bookmark     July 27, 2013 at 8:54PM
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daninthedirt(Cent TX; HZ10, Sunset z30, USDA z8a)

DE is an interesting idea. Seems like it should work like Surround. A poster here called DE an "invaluable weapon against stink bugs", and points to an extraordinary video about how to apply it. This guy in the video says that you don't mix the DE with water to spray it because it clumps. But he's got a way-cool way to apply it.

http://www.youtube.com/watch?v=HkrK8LvQPa8&feature=youtu.be

I suppose you could do this with Surround, but I believe DE is somewhat cheaper than Surround.

I don't have a leaf blower, but a shop vac running in reverse should do the job, pointed as a handful of the stuff. I gotta try this!

    Bookmark     July 27, 2013 at 9:19PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

There are 2 kinds of tomatoes:
-High (stake) -cutting necessary
-Bush (like on your pic) need to sprouts keep

Yes we all know that. What you call "high" are indeterminate varieties and bush varieties are determinate. That is common knowledge.

However all the tomato plants in the pictures I posted are indeterminate (high varieties) well over 8 feet tall and still growing. So as I said, we grow tomato plants very differently over here than you do.

And that is your choice as long as you understand that cutting is NOT necessary on indeterminate (high) varieties. It is your choice.

As to your problem in your original post - since we grow them so differently I'm not sure how we can help. It sounds like you have not overfed them. But perhaps they need more feeding since you haven't fed them since planting them. The general recommendation here is to feed every 6 weeks.

You say you are Watering: everyday 2-3l per plant, today much more, since u said, theyre too dry.

We would never recommend daily watering as that leads to shallow rooted, water dependent plants. Deep, less frequent watering is the normal approach. Using the thick layer of straw mulch and watering deeply rather than so often is the only advice I can offer.

Good luck with your plants.

Dave

    Bookmark     July 26, 2013 at 8:03PM
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Bets(z6A S ID)

desann,

When most gardeners are talking about mulch they are referring to compost, straw, hay, rotted leaves, grass clippings, even shredded paper and cardboard, etc. Wood chips are not usually recommended as a mulch because it binds the soil nitrogen as it decomposes and makes the nitrogen less available to your garden plants, however, if you have no other mulch available, wood chips will do. Mulch should be applied heavily, 6 - 8 inches is usually considered a good depth, though even as little as one or two inches is better than no mulch at all.

"I work in tomato greenhouse and we cut off them every week."

As Dave mentioned, sometimes tomatoes that are grown in a greenhouse are trimmed to a single leader (stem) for space reasons. But tomatoes that are grown outdoors are in conditions that are NOTHING like being grown in a greenhouse. (Well, maybe not nothing, but very unlike the conditions of a greenhouse.) Here in the states, when tomatoes are grown outdoors and pruned, most of the time they are pruned to three or four main stems, and occasionally to just two. Personally, I can't recall knowing of anyone who pruned to a single leader and didn't have problems of some sort, especially with sunscald on the fruit.

I don't have any idea of the length of your growing season, but why not let one or two of your tomatoes grow out any new branches they put out and see if that helps with the problem you are experiencing now?

Betsy

Here is a link that might be useful: FAQ on Pruning Tomato Plants

    Bookmark     July 27, 2013 at 8:14AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Agree that variants of A. Lincoln have been around for many decades. Most are an ok tomato, just not anything special when compared to hundreds of other varieties. They never developed a devoted fan club of groupies. :)

Dave.

    Bookmark     July 24, 2013 at 7:24PM
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njitgrad

Don't know which Abe variety I have. Link to the seed packed is below. I just picked my first two today and they were both decent size.

Here is a link that might be useful: Ferry Morse Able Lincoln

    Bookmark     July 27, 2013 at 1:03AM
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sharonrossy(Montreal 5B)

I'm still waiting for some of mine to set fruit. At this point it's a waiting game. My BK took awhile, but I'm starting to get some fruit. That one is in the ground. My other container plants have varied in how long they either set blossoms or set fruit. I added a solution of vinegar and water because my ph was a bit too high and apparently this could help the absorption of phosphorus. I don't know this is a weird season.

    Bookmark     July 24, 2013 at 8:42PM
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harryshoe zone6 eastern Pennsylvania

Its been extremely hot and humid in the mid Atlantic states for the last month. Last week was the worst. I think all of my plants took a break during the heat.

Unfortunately, I was away last week and my plants went a week without water. Few flowers or new fruit upon my return. However, the plants were green and healthy.

We have had much better weather the last few days. I think you will see more activity over the next few weeks.

    Bookmark     July 26, 2013 at 3:01PM
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carolync1(z8/9 CA inland)

Stupice and Moskvich are two you might try. Also get a Territorial Seed catalog, which has information on heat units required for some varieties of tomatoes.

I grew Cherry Chocolate (Chocolate Cherry?) last year, and it tasted better in cool fall weather than in our hot summer.

Here is a link that might be useful: Tomato microclimates - cool summers

    Bookmark     July 26, 2013 at 1:12PM
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robertz6

Not clear if the non-gardening boyfriend wants to grow these or if he wants you to grow them.

If he wants you to grow them, make sure he does the grunt work in the garden. I've tried maybe ten heirloom types, and never got more than five toms off any one plant.

    Bookmark     July 26, 2013 at 2:05PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

If the plant is aborting fruit then something is stressing it badly. Is it rootbound in the pot, have you fed it regularly and recently, is it getting enough water?

You would need to provide much more info for us to be able to narrow down the problems.

What size pot, how big/old plant, what fertilizer and how often, how often and for how long is it watered, any sign of pests, changes in weather lately, etc.?

Dave

    Bookmark     July 26, 2013 at 12:55PM
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seysonn(8a WA/HZ 1)

I think more juice make tomato heavier. Roma, being a paste tomato , has less juice and more meat.

    Bookmark     July 26, 2013 at 3:07AM
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zzackey(8b GA)

It wasn't meaty. We buy ones in the store that are alot heavier than that.

    Bookmark     July 26, 2013 at 12:49PM
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Marshallkey

Another Gigantesque plant. I've never seen clusters of big tomatoes like this. Cool !

    Bookmark     July 25, 2013 at 4:24PM
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hudson___wy(3)

Nice! Please share what one of those big beauties looks like when you slice it open and your opinion of the flavor. Thanks for sharing!

    Bookmark     July 26, 2013 at 4:43AM
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