16,949 Garden Web Discussions | Growing Tomatoes

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labradors_gw

My guess is that it's Early Wilt and I suggest you remove all the affected leaves, along with any dead ones (and weeds growing) on the ground. I'm having the same problem with some of my tomatoes and have been going out daily and removing anything that looks diseased, being careful to disinfect my cutters with rubbing alcohol, and to not touch any "good" leaves after handling the infected ones. I'm sure you will get some other messages, and people will tell you what you can spray your plants with, if you are so inclined.

Your fruit looks great!

    Bookmark     July 24, 2013 at 12:17PM
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edweather(Zone 5a/b Central NY)

IMO it's either fusarium or verticillium wilt. Fairly common and most of us have had it. The bad news is that yes, it does move fairly quickly up the plant. You might be able to stop it by removing the affected foilage and spraying with a fungicide like Daconil. Sometimes it stops and sometimes it doesn't. If you can save most of the plant, the tomatoes should be ok. Like you said, they don't appear to be affected. The little tomatoes that don't appear to be growing is just normal, the plant sometimes aborts them with or without wilt. Not every blossom becomes a tomato.

    Bookmark     July 24, 2013 at 12:38PM
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fireduck(10a)

G...it is funny you wrote this post. I was thinking about this yesterday! Here in Mexican country...there is plenty of Mexican food recipes. Many people eat pico de gallo...and call it salsa. It is a simple blend of tomato, onion, cilantro, peppers, salt and pepper.

    Bookmark     July 24, 2013 at 10:42AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Salsa recipes from all over GardenWeb linked below. Most are from the Harvest forum.

Plus check out the Recipe Exchange forum and all the Cooking forums over on the Home side of GardenWeb.

Dave

Here is a link that might be useful: Salsa recipes

    Bookmark     July 24, 2013 at 11:27AM
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dickiefickle(5B Dousman,Wi.)

Ironic you want them to go to 5 feet but topped off perfectly good 6 footers . Still grow time left ,have you fert them ?

    Bookmark     July 24, 2013 at 2:31AM
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fireduck(10a)

A...isn't it funny how sometimes they just stop growing. I am not sure what to tell you. If you have 5-6 footers...I would say you are doing something right. Keep us posted...

    Bookmark     July 24, 2013 at 10:47AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Is this the old heirloom Beefsteak variety aka Red Ponderosa or Crimson Cushion or one of the many other varieties called beefsteaks? Now days it is more of a type label than an actual variety name.

Either way, glad you enjoyed it. :)

Dave

    Bookmark     July 23, 2013 at 1:39PM
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lisound

Hi Dave,
It's an heirloom but not sure about those 2. With all the crazy weather we've had in the NE, I have beefsteaks of all sizes on this plant from golf ball up to grapefruit.

    Bookmark     July 23, 2013 at 2:39PM
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njitgrad

I never really considered this but what is the scientific reason that causes tomatoes to split from excess watering? Your Average Joe would tend to think that lack of watering and intense heat would cause such an effect, not the opposite.

    Bookmark     July 23, 2013 at 1:55PM
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sunnibel7 Md 7(7)

The skin starts toughening to retard water loss, then the sudden influx of a lot of rain swells the wet tissue beyond the ability of the skin to keep it contained.

Think of the skin as Bruce Banner's shirt, the fruit as him, and the rain make Hulk mad...

    Bookmark     July 23, 2013 at 2:32PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Sure they can cross (a relatively low percentage of crossing - 5-8%) but it only affects the seeds not the fruit so no, you aren't growing Ramapo fruit on the 4th of July plant. Since you wouldn't save the seeds from them anyway it is no problem.

Some who have thought that was what was happening in the past later discovered inter-twined branches instead. :-)

Dave

    Bookmark     July 23, 2013 at 1:28PM
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thebutcher(6b (Philadelphia area))

Thanks again Dave,

I was thinking that but unsure plus the "4th" seeds were from a generic label so who knows what they are. I will check to see if the branches are intertwined. Very possible since they are right next to each other.

- Mr Beno

    Bookmark     July 23, 2013 at 2:16PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

As you said, its an apples vs. oranges comparison in many ways and likely others have had the opposite results. But whatever works for you is what counts. Personally I take a pass on both varieties.

Dave

    Bookmark     July 23, 2013 at 1:31PM
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njitgrad

I ate the cracked one for lunch today. MUCH better than the first. Eating a tomato grown from seed feels almost like catching a trout on a fly that I tied myself. Today I am a satisfied gardener.

    Bookmark     July 23, 2013 at 12:26PM
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edweather(Zone 5a/b Central NY)

Nice black krim. They might make our list for next year. As a fan of dark tomatoes, my Cherokee Purples should be along at any moment. My Stupice isn't black, but has had me in tomatoes since last month. Not one has made it to the table.......just snatching them off outside, and that's as far as they get.

    Bookmark     July 23, 2013 at 12:54PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Could be either but whenever I find whole blossoms snipped off the stems I think of thrips first.

I know birds will snip leaves during nest building times but don't know why they'd just go for a bloom. Mice of course will eat anything but the blooms would be hard to reach above ground level. So my first assumption is always insects of some kind.

This, of course, assuming it isn't just plain old Blossom Drop.

Dave

    Bookmark     July 18, 2013 at 11:39AM
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twolips(z6AZ)

Is there a way to determine if it is "Blossom Drop", and a way to prevent it?
Thanks for the reply!

    Bookmark     July 23, 2013 at 10:04AM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

There is a good FAQ here that explains all about Blossom Drop and the role of air temps, the effects they have on pollen and why fruit set is difficult if not impossible.

Late planting would have only contributed to the problem.

Fortunately you have a very long growing season so it is mostly a matter of keeping the plants alive and healthy until the weather breaks.

In some cases rigging some shade cloth over the plants to reduce the sun during the hottest part of the day may help. It is good for about 6-8 degrees difference and can allow some fruit set IF the night time temperatures will cooperate. If they remain high however there is little that can be done and we all just learn to live with it and plant out early to beat the heat.

Next year you'll have better luck with the much earlier planting times you all have.

Dave

Here is a link that might be useful: Blossom Drop FAQ

    Bookmark     July 22, 2013 at 5:47PM
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drew51 SE MI Z5b/6a(5b/6a)

I listen to Don Shor's program out of Davis CA. The temps there in the spring and summer start at 85 and just go up. He mentions how certain tomatoes will not produce at all, and lists what works. You may want search his podcasts to find shows where he mentions what works in hot weather. Yes some tomatoes will produce in hot weather. You can use your computer to listen or any mp3 player.

Here is a link that might be useful: Davis Garden show

This post was edited by Drew51 on Tue, Jul 23, 13 at 8:47

    Bookmark     July 23, 2013 at 8:44AM
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BriAnDaren Ottawa, On Zone 5(5)

Black Zebra is a small, salad size tomato.

http://t.tatianastomatobase.com:88/wiki/Black_Zebra

    Bookmark     July 22, 2013 at 1:40PM
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mato_nj

I'm in NJ as well and am just starting to see some ripening on the larger types where I was fortunate to have to fruit set early on. It all depends on when the fruit set on your plants. Between the rain and then the heat I had a lot of blossom drop and some of my plants only have smaller fruit as well like you.

    Bookmark     July 23, 2013 at 8:13AM
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mandolls(4)

bumping this before it runs off the page.

Anyone know?

    Bookmark     July 23, 2013 at 6:23AM
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seysonn(8a WA/HZ 1)

Now that nobody is answering, I think that it is a plant's habit, mostly I see in SMALL FRUITED tomatoes. On others which have much smaller clusters, it is not that severe. Even within the SMALL FRUITED ones, there seems to be marked difference. ONE thing is obvious to me, that a tomato plant cannot simultaneously support 50 fruits(or more). But it is somehow very greedy to produce a lot, even cannot support. They do not believe in Planned Parenthood. lol.

    Bookmark     July 23, 2013 at 6:48AM
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fireduck(10a)

You will love your Brandywines! I am growing them for the first time this year. Wow!

    Bookmark     July 22, 2013 at 11:16PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

seysonn - you are confusing F1 and F2 generations (much less F3) as well as mixing up hybrids and what are often called "stabilized hybrids" (began as a hybrid variety and after 100's of generations now breeds true - mostly).

When you buy a reputable hybrid variety to grow it is labeled an F1, a first generation seed. When they need more F1 seeds to sell they go back and hand cross the parent stock again. They don't sell F2 seed and call it F1. So yes, when Joe gardener saves his own seeds they are now F2 seeds and may not breed true.

Totally different things and explained in accurate detail in many of the links Carolyn provided.

Dave

    Bookmark     July 22, 2013 at 4:18PM
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amerique2(7b TN)

Thank you all for your responses. I've read through the majority of links provided and learned quite a lot. I did a search and found another article, "Hybrid Seed Production of a Tomato" (link below). This article states "Both parents should be pure, being self-pollinated for more than 6 generations (this is called inbreeding). Parents are selected for their desirable traits (high yields, disease resistance, fruit quality, earliness, etc."

Does the self-pollination for more than 6 generations result in a genetically identical variety? So that when crossed with another "pure" variety, it can be relied upon to produce a different variety 100% of the time??? Trying to reconcile probability. Guess I need to go back and review my genetics book from many years ago.

I AM starting to realize the years and hard work that go into hybridizing a new variety. I think I will gladly pay the increased price if I choose to grow a hybrid tomato
(think Sungold).

http://www.authorstream.com/Presentation/mukeshkarnwal-1732869-hybrid-seed-production-tomato/

This post was edited by amerique2 on Tue, Jul 23, 13 at 2:57

    Bookmark     July 22, 2013 at 9:34PM
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subtrop(10b)

I had them last year on my ficus like crazy and for me the best n easiest was water, soap and oil spray. Making sure it gets under the leaves. This year before spring rains, I cut down the ficus leaves and so far it's not as bad as last year at all.

    Bookmark     July 22, 2013 at 4:52PM
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