16,949 Garden Web Discussions | Growing Tomatoes

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thisisme(az9b)

Thanks az_pamperedchef. It takes a two gallon sprayer though to spray my tomatoes. I think spraying wettable sulfur is a lot cheaper in the kind of volume I need.

    Bookmark     March 30, 2012 at 10:48PM
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az_pamperedchef(9)

You're welcome, thisisme.

    Bookmark     March 31, 2012 at 1:29AM
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mulio

It's line number is 8153

Fla. 8153

Crimson (high-lycopene), superior flavor, heat-tolerant, Fusarium wilt race 3 resistant, medium-large fruit, firm; I, I-2, I-3, Ve, Sm, ogc

Those last items are gene symbols for resistances or specific traits

  • I = fusarium wilt and the different races

  • Ve is verticillium wilt

  • Sm is stemphyllum resistance

  • ogc is "old gold" crimson (source of higer lycopene=more red)

It was actually released 2 years ago. One can read it's release notice and pedigree at the link below

Here is a link that might be useful: Florida 8153 'Tasti-lee

    Bookmark     February 28, 2009 at 3:28PM
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GardeningWithTheBoys

I saw these tomatoes in my local Schnucks yesterday. I know this is an old post, but I too am wondering if anyone has any info on these tomatoes. Are they OP? What do they taste like? Are seeds available and if so, where? The package says that they are vine ripened in the field by mother nature only. I am curious if they actually taste like a garden tomato. Thanks for any info!

Rebecca

    Bookmark     March 30, 2012 at 11:12PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Not enough info to give you a good answer. Given the info I have to say use the "good potting mix" but without knowing exactly what brand it is and how old and how it has been stored there is no way to know for sure.

Most all approved seed starting mixes are sterile and contain nothing more than peat, perlite or vermiculite, a wetting agent, and a bit of lime to balance the pH. "Other ingredients" and especially compost or soil are NOT recommended for seed starting because they have decreased germination, poor drainage, increase the odds of damp-off, algae development, and other potential pests and diseases.

You'll find more info on this over on the Growing from Seed forum here.

Dave

    Bookmark     March 30, 2012 at 9:43AM
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kathywide(7b)

We've had excellent success with Better Boy. Hybrids have their pluses. Here's a page that outlines the pros and cons for both hybrids and heirlooms.

Here is a link that might be useful: Hybrids vs. Heirlooms - What's the Difference?

    Bookmark     March 29, 2012 at 5:49PM
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donna_in_sask

I love the taste of heirloom tomatoes but I like to have a reliable crop of tomatoes for my salsa; I grow Big Beef every year.

    Bookmark     March 30, 2012 at 2:05AM
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carolyn137(z4/5 NY)

how do i decide which ones to use?

****

You must have made some decisions when you selected what to sow seeds for based on what you thought might be best for you.

So stick with those and if you have room grow the others on to about 4 inches if you have room and want to and give them to neighbors, nursing homes, adult homes ( assisted living) and the like, who might be very glad to get them as gifts.

Carolyn

    Bookmark     March 29, 2012 at 4:42PM
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missingtheobvious(Blue Ridge 7a)

A good temporary "pot" for donation plants is a 16 oz. plastic cup from Walmart or whoever's cheapest. Use kitchen scissors to snip 2 or 3 holes in the bottom edge for drainage.

I print up a slip of paper with the variety name and a brief description.

If you want to be extra-thorough, print easy tomato-growing info from a website.

    Bookmark     March 29, 2012 at 6:26PM
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kathywide(7b)

Just posted your request on the Tomato Dirt Facebook page! Good luck and I pray the plant sale is a huge success for this wonderful cause.

Here is a link that might be useful: Tomato Dirt on Facebook

    Bookmark     March 29, 2012 at 5:45PM
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digdirt2(6b-7a No.Cent. AR HZ8 Sun-35)

Over watering a likely cause?

Very much so. It also can cause cotyledons to fall off while still green because the tap root is water-logged.

I grow thousands of tomato plants each year for sale and the thing that retards and/or kills more seedlings than anything else is over-watering. We go through discussions of this topic over and over every year at this time here and consistently over-watering proves to be the cause of the problems.

Everyone does it even when they are absolutely sure they are NOT doing it. It becomes compulsive. If a little is good then more must be better, right? No. When they can be convinced to cut their watering in 1/2 they are always amazed how quickly the plants improve.

Sure plants won't grow if the soil is too heavy but they also won't grow if it is too wet regardless of how heavy it is or isn't because the roots are lacking in air. All the water has forced it out of the soil.

Prove it to yourself. Cut the watering on 1 tray and see how the plants do when compared to those you continue to water as you normally would.

Dave

    Bookmark     March 28, 2012 at 5:04PM
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Jay5

Will do Dave. Thanks VERY much.

    Bookmark     March 28, 2012 at 5:58PM
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compostgal(9a-CA Sierra Foothills)

I was also thinking about seaweed, too, but would be concerned with possible salt buildup unless you give it a few rinses with fresh water. Just a thought.

    Bookmark     March 24, 2012 at 2:11AM
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Nicky

I am in Canada & sent down several varieties of tomato seeds to trial in St.Lucia recently. A Lucian friend was going to grow them in his & my parents garden. Strangley, that gardener has now been chosen to come up to Canada to work for a while - so I have lost my main St.Lucian garden experimentor!

You could try cheating a bit with your compost - put it in a black garbage bag & roll it around to mix it every day. It will be ready VERY quickly in the heat. If you have any wood char from fires/BBQ's you could add a bit to the soil.

Are you in the north or south of the island? If you are close to the rainforest try bringing home some of the soil from that area. It looked quite rich & "hummusy" to me.

Good luck!

    Bookmark     March 28, 2012 at 4:35PM
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rathersmallbunny(9)

I also had little birds rip up the leaves of sunflowers. I wouldn't have believed it either except that I caught them in the act. They were sitting on the stalks and ripping into them until the leaves looked like lace. I really don't know why they were doing that because I don't think there were any bugs on the sunflowers. They almost seemed to be eating them -- I know geese eat grass, but I'm don't know about other birds.

Sorry I don't have an answer for you, but at least we are all puzzled together!

    Bookmark     March 27, 2012 at 11:22PM
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susan2010(6 Massachusetts)

My mom has found birds pulling up marigold seedlings. She was blaming neighborhood kids until she saw it. I wonder if it's part of the nesting/brooding process, since they don't seem to bother the plants later in the season. She replanted a couple of weeks later and they left them alone.

    Bookmark     March 28, 2012 at 10:03AM
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Bruce123(7)

I have direct seeded tomatoes with success in early June in zone 7. I usually set out plants about May 1st, so any head start you can give inside should be fine.

    Bookmark     March 27, 2012 at 4:26PM
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keski(6)

I am in zone 6 and haven't started my mater seeds yet. Last year I did start in March and they got a bit bigger than I wanted before I could plant them, so I am waiting until this weekend to start. One thing I do is presprout the seeds. They germinate very quickly and you can save time by doing that. I put the seeds on a damp paper towel inside a plastic baggie. Maters sprout within a couple days or so.
Keski

    Bookmark     March 28, 2012 at 7:31AM
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ddsack

Azoychka - it's among the earlier yellows, and also has the citrusy tang. Not for people who like sweet tomatoes.

    Bookmark     March 27, 2012 at 11:01PM
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suncitylinda

Carolyn has a list floating around somewhere, I think New Yorker and Wisconsin may be on it.

ddsack - Good to know about Azoychka, I am growing it for the fist time this year.

    Bookmark     March 28, 2012 at 1:03AM
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brass_tacks(8b/GA)

Jean, I know it helps so much when there is a pic. I just don't have a camera.

I'm going to hope Dave is right about the tomato leaf roll. Mostly because it just doesn't look like herbicide damage.

The link that missingtheobvious posted above (showing the herbicide damage from manure), that damage showed on the entire plant. A drift kind of damage will show in sections of a plant--entire sections, and eventual growth from those sections will be deformed.

Our beds are filled with our own compost, a little wood ash, cedar chips, some bagged manure, and sandy soil from our yard.

That manure/herbicide information -- thanks.

    Bookmark     March 27, 2012 at 5:39AM
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jenniedhs_7b_nc

I had what I am pretty sure was herbicide damage caused from bagged manure I purchased at a very reputable nursery last year. At first I thought it was 2-4d damage possibly from drift from the neighbors lawn care company. I had a state agricultural agent come and after his investigation he ruled that it was probably in the manure I had worked into the soil. Not all of the leaves were effected right away. But over time the entire plants were effected. Hopefully this is leaf curl and will clear up.

    Bookmark     March 27, 2012 at 3:44PM
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carolyn137(z4/5 NY)

Helen, I've never heard of a tomato variety that had tough skins, or thin skins that stinkbugs couldn't penetrate and shoot in that poison that kills the cells under the skin leaving a white area and a yellow area on top of the skin.

Momotaro is called Tough Boy in Japan, but that name is after a folk hero in Japan and doesn't refer to tough skins.

However I did Google it and quite a few sites say tough skins which makes it more tolerant to cracking.

I've grown lots of varieties that had hard skins, the pre-1800 variety Roi Humberti comes to mind, and I have't the faintest idea if it was resistant to stinkbugs b'c having stinkbug problems is not an every year problem for my tomatoes.

So why not try it and plant two thin skinned varieties on either side of it and see what you get as to stinkbug problems.

Carolyn

    Bookmark     March 26, 2012 at 2:57PM
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helenh(z6 SW MO)

Thanks Carolyn. I am trying cow peas as a trap crop and if that doesn't work at least they are good for soil improvement.

    Bookmark     March 27, 2012 at 1:41PM
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ddsack

Do the leaves truly wilt, or are they just gradually drying from the edges inward and crumbling? Opalka is quite spindly and wispy leafed compared to other tomatoes, the older leaves tend to point and curl downward, so they never look as healthy and vigorous as broader leafed varieties. As a wispy leafed, it's very prone to the indoor seedling malady called CRUD (which Carolyn named :-))

If you have the drying and crumbling of CRUD, the plants will outgrow it once they get outside into the garden under summer conditions. I often get CRUD on many of my wispy leafed seedlings while they are still in the house.

I once gave a friend some really nice large Opalka seedlings along with a bunch of other varieties. When I asked him later how he liked them, he said he pulled them because they looked sickly. Guess I forgot to warn him about the droopy leaves.

    Bookmark     March 27, 2012 at 1:54AM
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ikea_gw

They truly wilt like the leaves are soft. This is my 3rd year growing opalka so I am used to its wispy growth but never saw this type of wilting before. I separated the two from the rest two days ago. One of them seems to be happy now. The other one continues to wilt but the progress is much slower. I hope at least one of them pulls through.

This year I am also growing san marzano redorta which also has a very wispy growth. Wonder if this is just more common among paste type tomatoes.

    Bookmark     March 27, 2012 at 11:56AM
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habitat_gardener(z9 CA/Sunset15)

I like Sun Sugar better than Sungold.

I've grown both, though not in the same year. Last year it was Sungold (which has outproduced every other cherry I've grown in the past couple years). The first ones of the season had an odd flavor, then in the middle of the season the flavor improved, but later on either I got tired of them or the flavor got odd again, so I started cooking with them instead of eating them in the garden. I don't think I'll grow it again -- too many other tomatoes to try! When I grew it 3 years ago, in a sunnier location, it produced even more and I think I liked it more.

Two years ago I grew both Sun Sugar and Galinas, which had a similar taste that I never got tired of. If I were growing from seed, I'd choose Galinas because it produced more and is OP. But locally, I found only Sun Sugar transplants this year, so that's the one I'm growing again. I didn't grow Sun Sugar before that, but I did occasionally eat a few from a friend's plant.

    Bookmark     June 26, 2008 at 2:38AM
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yumtomatoes(10a/FLA)

I have read that Sun Sugar's skin is thinner than Sun Gold's but others say that it is thicker. It would make sense that it is thicker if it cracks less.

Any other opinions out there as to which tomato has the thinner skin - Sun Sugar or Sun Gold?

    Bookmark     March 27, 2012 at 9:21AM
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