16,949 Garden Web Discussions | Growing Tomatoes




I bought the Pro potting mix, which has these ingredients:
Fafard Professional Potting Mix: This lightweight formula has been pH adjusted and combines Canadian sphagnum peat moss, processed pine bark, vermiculite, and perlite for excellent drainage and great results.
I don't know the percentage of peat. I will return the vermiculite and get more bark.

While the professional potting mixes work well for many right out of the bag, I believe what you are asking about has been covered in detail over in the container forum.
Here is a link that might be useful: Tapla's 5-1-1 Container Mix in More Detail

Carolyn,
I actually got the seeds for my Mexico Midget and German Queen at Tomatopalooza 2008, I believe from Craig himself. I made several attempts at crossing MM and GQ and saved seed from the fruits I crossed. The plant is lanky like MM and the stigma is quite exerted, it is also RL and WAY more productive than the GQ the seeds came from. I suppose it could be crossed with something else but given that I emasculated the flowers and placed MM pollen on the stigma over the course of a few days, I can't think of anything more likely.
The fruits so far are good. Skin is a little on the thick side but I wonder if the rainy hot summer could be a factor. Taste is about halfway between the parents. That nice "pink" taste of GQ with a touch of the bolder MM. I haven't really thought about what I want to select for in F2. I have a small garden and a whole lot of exotic varieties from GRIN to grow out next year so I will probably plant at most 3 of the F2 and see what variations come up. If you like, I would be happy to send a few F1 seeds your way or some "LeHoullier" MM seeds.

Thanks for the seed offer but Craig L and I have been best friends for over 20 years and are in constant communication and what seeds I have he can have and vice versa.
Actually I'm growing Wild Sweetie this year which is akin to Mexico Midget in being an S. pimp as well.
I think German Queen is one of the most beautiful plants I've grown with those perfect pink beefsteaks, but to tell the truth, I never thought much of the taste.
Ah well, if we all liked the same varieties it wouldn't be that much fun. LOL
Carolyn

I did that for quite a few years. I would bring the coffee
grounds home from work on a daily basis.
Can't do that any more since I'm retired. My wife won't
let me do our home coffee grounds. She firmly believes
that putting them down the sink will keep the drain from
clogging.
I sure do have a lot of earthworms now. They love coffee
grounds.



Marglobe is a determinate tomato which has some indeterminate 'blood' in its past.
There are lots of attributes to this heirloom. It's been fun to grow. I just wish it tasted better! To my palate, it tastes like the grocery store tomato it was bred to be. It's the truck farmers' delight.
I'm sure that I will get 100 tomatoes from the one I grew this year. Big, bushy 4-5 foot plant, zero disease or pest problems. I mean...I don't think I've ever grown a tomato without seeing at least one caterpillar, one aphid, one spider mite, or one whitefly. Sheesh.
Speaking of Marglobe, I had better get out there and do some more picking!

That is one ugly monster! :)
Carolyn has posted her favorites of each type/class here many times so you may want to browse through her posts like this one on best Heirlooms if she can't get back to you soon. She also points out that taste is a very personal thing and I agree. What one of us loves may be very bland to you and vice versa. Not to mention the effect that growing conditions has on flavor.
Meanwhile, check out the discussion linked below. It has tons of suggestions in it.
Dave
PS: and don't forget Brandywine and Cherokee Purple as everyone loves both of those.
Here is a link that might be useful: Best tasting tomato discussion

I am in a similar position as you in that I want to know the best tasting tomatoes. I have decided on these based on their popularity on this forum and others:
Brandywine Sudduth - pink
Brandywine Landis - red
Cherokee Purple - black
Sun Gold - golden cherry
Kellogg's Breakfast - orange
Brandywine Platfoot - yellow
I am growing them this year, so I will be able to tell for myself whether I agree or not.

Assuming you will be growing from seed - frequently recommended earlies here from past discussions: Matina, Bloody Butcher, Applause, Jetsetter, Stupice. Also check out the BHN series (589 and 640).
If using transplants your choices will be very limited.
Dave

I'd consider bark fines as being about the size of one's finger nails...pinky to thumb. What are typically sold as "mini pine bark nuggets' are too big.
And don't forget that we're talking about conifer bark...pine or other conifers. Not plain wood chips.


Sorry! I'm thinking of my experiences with houseplants.
Thanks for your comments, everyone. It stopped raining around 11am (instead of the projected 9 pm) so I was able to get them outside for the afternoon, and they even saw quite a bit of sunlight. Of course moving a 8-9' plant inside by myself was difficult and the top of the main stem got got bent back... Hopefully it won't die.