Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

9,028 Garden Web Discussions | Harvest & Canning

Sterilizing jars and toolsUpdated 4 hours ago
Posted by giddyupgo(9a) 7 hours ago 9 Comments
Classico jars are back!
Posted by thatcompostguy 5 hours ago
Citric acid - powder or crystal formUpdated 6 hours ago
Posted by psittacine October 30, 2011 24 Comments
New low fat way to make "creamy soup" !!!!!!Updated 7 hours ago
Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) last Friday 8 Comments
Jerusalem artichokesUpdated 11 hours ago
Posted by jokuehn(5) February 21, 2015 7 Comments
Canning Bacon ?Updated 16 hours ago
Posted by scunningham(6) September 25, 2012 12 Comments
Thanks Harvest Forum
Posted by gardengalrn6 17 hours ago
What to grind with?Updated Yesterday
Posted by woco(z6 UT) July 27, 2006 13 Comments
what i put up 2015Updated Yesterday
Posted by misskimmie(z4b Central NY) January 5, 2015 25 Comments
First time pressure canningUpdated last Friday
Posted by luvncannin February 21, 2015 16 Comments
Who uses the foodsaver?Updated last Friday
Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) August 17, 2013 17 Comments
Freezing stuffed peppers?Updated last Friday
Posted by aka_peggy(Central Md 6b) November 2, 2007 14 Comments
Starting my own recipeUpdated last Thursday
Posted by newatcanning last Thursday 4 Comments
preserving venisonUpdated last Wednesday
Posted by KSprairie December 2, 2014 8 Comments
Have you made sweet & sour Indian lemon pickles?Updated last Tuesday
Posted by veeta last Tuesday 3 Comments
Where did all my saved pages go?Updated February 23, 2015
Posted by ahbee01(z5 OH) February 23, 2015 5 Comments
Is GMO corn cobs safe for corn cob jelly?Updated February 23, 2015
Posted by myfamilysfarm November 15, 2013 18 Comments
*&%$#@!!! Marmalade!Updated February 22, 2015
Posted by gardengrl(Northern Virginia) May 22, 2006 39 Comments
Is my turkey stock too thick to can?Updated February 19, 2015
Posted by SaraBeth Williams February 19, 2015 2 Comments
Making Garlic or Herb Infused Oils at HomeUpdated February 14, 2015
Posted by malna February 10, 2015 4 Comments
Jamacian Relish Receipe?Updated February 12, 2015
Posted by bluejean(z6 OH) July 31, 2007 8 Comments
Mason jar sale!Updated February 11, 2015
Posted by dellr February 5, 2015 4 Comments
Probably a Cooking Forum questionUpdated February 9, 2015
Posted by gardengalrn(5KS) February 8, 2015 5 Comments
Who said this isn't canning season?Updated February 9, 2015
Posted by dellr February 2, 2015 7 Comments
Is it OK to harvest greens with mildew?Updated February 6, 2015
Posted by donegonegreen February 5, 2015 2 Comments
tomato sauce problemUpdated February 5, 2015
Posted by jessam January 27, 2015 6 Comments
Cranberry Hal. pepper jelly aka turkey's revengeUpdated February 4, 2015
Posted by ahbee01(z5 OH) February 3, 2015 2 Comments
Carnitas pressure canning questionUpdated February 4, 2015
Posted by PirateJeni September 20, 2013 6 Comments
Does anyone use a pH meter in home canning?Updated February 3, 2015
Posted by randaloulton(6) February 2, 2015 1 Comment
Which fish varieties can (or can't) be pressured canned?Updated February 2, 2015
Posted by jill2761(Southeast Texas) December 31, 2012 11 Comments
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