Harvest Forum

This forum covers everything you do with your bounty after you harvest, such as canning, preserving, etc, as well as the harvesting itself.

9,033 Garden Web Discussions | Harvest & Canning

Cherry jam not settingUpdated 5 hours ago
Posted by creativesolver on Tuesday 6 Comments
Current Botulism casesUpdated on Wednesday
Posted by Linda_Lou(SW Wa.) July 23, 2012 12 Comments
You can't just tell me I can't use half gallon jars....Updated on Wednesday
Posted by farmerboybill September 28, 2012 53 Comments
If I ever add hot peppers to my canning again I hopesomeone slaps myUpdated on Tuesday
Posted by jeanwedding(6 ky) March 20, 2015 5 Comments
What to grind with?Updated on Tuesday
Posted by woco(z6 UT) July 27, 2006 14 Comments
What are Lime PicklesUpdated on Monday
Posted by gardengrl(Northern Virginia) January 4, 2007 10 Comments
Future Leather HelpUpdated on Sunday
Posted by CA Kate March 19, 2015 2 Comments
Dehydrate Bok ChoyUpdated on Sunday
Posted by compostman(6) June 13, 2008 8 Comments
habanero gold question?Updated last Saturday
Posted by jadeite(6/7) August 24, 2012 3 Comments
Freezing Orange JuiceUpdated March 19, 2015
Posted by sautesmom February 28, 2008 17 Comments
corn canning compoundUpdated March 12, 2015
Posted by grannyf June 25, 2006 33 Comments
Citric acid - powder or crystal formUpdated March 12, 2015
Posted by psittacine October 30, 2011 25 Comments
Cranberry VinegarUpdated March 11, 2015
Posted by CA Kate March 2, 2015 6 Comments
Pressure canning jam?Updated March 11, 2015
Posted by fearlessem July 27, 2007 18 Comments
New low fat way to make "creamy soup" !!!!!!Updated March 9, 2015
Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) February 27, 2015 12 Comments
Roasted Tomato Garlic SoupUpdated March 8, 2015
Posted by SuzyQ2(MNz4) February 12, 2009 40 Comments
Katie's Roasted Garlic Tomato SoupUpdated March 8, 2015
Posted by gardnpondr(Zone 8) October 24, 2014 3 Comments
True "Daylight Savings"
Posted by berrybusy March 8, 2015
Sterilizing jars and toolsUpdated March 6, 2015
Posted by giddyupgo(9a) March 2, 2015 15 Comments
what i put up 2015Updated March 5, 2015
Posted by misskimmie(z4b Central NY) January 5, 2015 26 Comments
Roasting previously frozen peppersUpdated March 4, 2015
Posted by ekgrows August 29, 2013 5 Comments
serrano peppers everywhereUpdated March 4, 2015
Posted by prairie_love(z3/4 ND) October 5, 2007 15 Comments
Classico jars are back!Updated March 3, 2015
Posted by thatcompostguy March 2, 2015 2 Comments
Jerusalem artichokesUpdated March 2, 2015
Posted by jokuehn(5) February 21, 2015 7 Comments
Canning Bacon ?Updated March 2, 2015
Posted by scunningham(6) September 25, 2012 12 Comments
Thanks Harvest Forum
Posted by gardengalrn6 March 1, 2015
First time pressure canningUpdated February 27, 2015
Posted by luvncannin February 21, 2015 16 Comments
Who uses the foodsaver?Updated February 27, 2015
Posted by nancyjane_gardener(Zone 8ish North of San Francisco in the "real" wine country) August 17, 2013 17 Comments
Freezing stuffed peppers?Updated February 27, 2015
Posted by aka_peggy(Central Md 6b) November 2, 2007 14 Comments
Starting my own recipeUpdated February 26, 2015
Posted by newatcanning February 26, 2015 4 Comments
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