Return to the Hot Pepper Forum | Post a Follow-Up

Pickling pepperoncini

Posted by pepperlady (My Page) on
Sun, Aug 3, 08 at 8:45

I pickled pepperconcini the conventional way and they turned into a slushy mess. Does anyone have advice on how to pickle them using a cold pack method? Is it safe?

Follow-Up Postings:

RE: Pickling pepperoncini

What is the "Convential Way."

What is the "COLD Pack" method.

There is a Harvest Forum where experienced people can answer your questions.

Here is a link that might be useful: harvest forum


I am reading the answer to your question in another thread. this person seems to have it worked out.

It is a little down from the top of the thread.

Here is a link that might be useful: answer

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Hot Pepper Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here