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Pickling pepperoncini

Posted by pepperlady (My Page) on
Sun, Aug 3, 08 at 8:45

I pickled pepperconcini the conventional way and they turned into a slushy mess. Does anyone have advice on how to pickle them using a cold pack method? Is it safe?


Follow-Up Postings:

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RE: Pickling pepperoncini

What is the "Convential Way."

What is the "COLD Pack" method.

There is a Harvest Forum where experienced people can answer your questions.

Here is a link that might be useful: harvest forum


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The ANSWER

I am reading the answer to your question in another thread. this person seems to have it worked out.

It is a little down from the top of the thread.

Here is a link that might be useful: answer


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